It looks like fancy resturant food, it tastes like fancy resturant food that costs $22 a dinner. But it was 16 points-before the rice. I blame the scallion-butter-cream sauce, that is oh so good. I saved up all day for this and it was so worth it. The portion is quite large (and so are my new plates) and it was really filling. Recipe is from Rachael Ray's 2, 4, 6, 8 Cooking from Couples to Crowds.
A+ It serves four so I have some leftover chicken that I am going to have to figure out how to work into a salad without running out of points by 2:00 p.m.
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