Thank God for the WW Message Boards

I got the basic recipe for the MASTERPIECE from the WW Message Boards. Then I Casey-fied it. I present to you....

Chicken Sausage Bubble Up Pizza Casserole

From the kitchen of CUPPACO

Servings 6

Estimated POINTS® value per serving 8

Course Main Meals

Ingredients
12 oz. flavored chicken sausage (I used Greenwise Garlic/Sundried tomato from Publix)

16 oz. garlic infused tomato sauce

2 Tbsp fresh basil

1 Tbsp olive oil

1 tsp Italian seasoning

1 1/4 cup part-skim mozzarella cheese, shredded

1/2 cup baby bella mushrooms

1 red bell pepper, chopped, sliced or whatever you like

1 sweet onion, chopped, sliced or whatever you like

12 lg. olives, pitted

1 can of reduced fat buttermilk buiscuits

Instructions
1. Preheat oven to 350 F.

2. Add 1 Tbsp to skillet and brown chicken sausages in a pan per package instructions.

3. Stir in veggies, tomato sauce, basil, garlic and Italian seasoning.

4. Add quartered biscuits; stir gently until biscuits are covered with sauce.

5. Spoon mixture into a 9x13 inch baking dish coated with cooking spray.

6. Bake for 25 minutes.

7. Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done.

8. Let stand 5 minutes before serving.

My fiance says the picture looks like visera. Screw him. A+ WITH BONUS POINTS, I so wanted pizza and this was a reasonable substitute. I LOVED IT! I served it with a side salad to get in more veggies!