Saturday, October 20, 2007

I've been away...but I came back with muffins.

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Life got crazy. I had to move to another state for my new (great) job. Long story, but I made muffins!

Weight Watcher Pumpkin Spice Muffins
1 Can of Libby's Pumpkin
1 box of Duncan Hines Deluxe Spice Cake Mix
1/3 cup of water

Mix ingredients together well.
Pour mixture into muffin tins (that have been sprayed with PAM)
Bake 20-25 minutes in a 350 degree oven.

Makes 24 muffins ~ 2 points each!

Grade: A+

These are so good--you have to watch yourself. Mike liked them too. I topped mine with some fat free Reddi Whip. These are very "fall" tasting. (I've been told you need to store these in the fridge or they will mold fast. Not that they will last that long in this house). Now I want to go carve a pumpkin and open my new Halloween My Little Ponies. I even broke out the ghost Gladware. By the way, when does it get cold in Florida?

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